Note that our menu items change seasonally and with availability of the freshest, highest quality, locally sourced ingredients. See below for highlights of our select favorites.
100% USDA Prime Certified Beef | These steaks are all Prime, all of the time. Custom aged, hand-selected, custom trimmed. Available as Prime Ribeye, Prime New York Strip, Prime Filet Mignon and Prime T-Bone
Bacon & Bourbon | house cured & smoked bacon, bourbon infused cherries GF
Brussels Sprouts | flash fried, Asian vinaigrette, fresno peppers
New School Cocktails (from left to right going clockwise) Tequila Old Fashioned, Respect Your Elder, Gunslinger and Forgotten Crusader
Venison & Kobe "Juicy Lucy" | smoked gouda, jalapeño, oyster mushrooms, bacon and caramelized onion, tarragon aioli, LTO, cooked medium rare, toasted pretzel roll.
Kimchee Reuben | corned beef, kimchee, 10,000 lakes dressing, Swiss cheese toasted multi-grain bread
Beef Nachos | Blaser's sharp cheddar cheese, grilled jalapeño, pickled red onion fresh cilantro, chorizo fundido, spicy cilantro crema
Roasted Cauliflower | Baldamar spice, freshly grated parmesan
Wedge Salad | iceberg, tomato, avocado, egg, onion, Nueske’s bacon, blue cheese GF
Prime Rib Sandwich | thinly sliced prime rib, griddled peppers and onions, Mahon Cheese, tarragon aioli, toasted Torpedo roll.
Apple Cider-Braised Pork Shank | cider glaze, caramelized onion, roasted garlic, Yukon Gold potato puree
Pan Seared Organic Atlantic Salmon | Yukon Gold potato puree, sweet corn and roast red pepper succotash, paprika
Cast-Iron Seared Jumbo Scallops | slow roasted tomatoes, potato gnocchi, balsamic, beurre monte, fresno peppers
Mocha Mud Pie | Oreo crust, roasted walnuts whipped cream, caramel and hot fudge sauces
Miso Marinated Seabass | asparagus and mixed greens, yuzu dressing
50 Shades of Chocolate | 15 layers of buttermilk Kahlua chocolate cake and chocolate mousse, chocolate ganache chocolate toffee crumble