Exclusive Champagner Brunch featuring Schramsberg Sparkling Wines paired with exclusive chef dishes!
An Evening with Dave Phinney
Wine Dinner Featuring Our Lady of Guadalupe Vineyards
Our Baldamar culinary team will present a seven-plus course tasting menu, thoughtfully designed to complement and elevate each wine throughout the evening.
TREAT YOUR VALENTINE TO SOMETHING REALLY SPECIAL…
Hosted by Veuve Clicquot with an Unlimited Menu served Course by Course including unlimited Veuve Yellow Label and Veuve Sparkling Rose!
Saturday Feb 14th 11:00am or 1:30pm $150+tax & service charge.
All patrons have two hours to dine. Last call for food and alcohol is 15 minutes prior to your seating end time. Any late arrivals will be accommodated; however, this will decrease your dining time as we cannot extend any extra time at the table past the two hours allotted. You will still be charged in full regardless of arrival time. Seating timeslots available at 11a or 1:30p.
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Cancellations within 72 hours receive full refund. Cancellations within 24-48 hours may rebook for another date otherwise refunds are not authorized. Same day cancellations or a no-show reservation will not be refunded.
SANTA CLAUS IS COMIN’ TOWN!
Join us for Baldamar's Santa Brunch experience. Unlimited menu including 24 food items+cocktails, wine, bubbles, mimosas plus plenty of "zero proof" sippers served course by course for only $115 per person prior to tax and service fee. It's a good thing Sunday's are a day of rest, 'cause you're gonna need it.
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Seating options at 11a, 11:30a, 1p and 1:30p. All patrons have two hours to dine, last call for food+bev is 15 minutes prior to your seating end time. Reservations can be made by clicking on the link below and heading to the EXPERIENCES section. Please ensure you’ve specifically selected “Santa Champagner” to guarantee your booking. You can also call us up at 651-796-0040 to make your reservation. Advance payment for all guests is required when booking. $115.00 per person prior to tax and service fee. Children are welcome but no reduced pricing/kids menu will be available.
11a, 11:30a, 1:30p, and 2p Experience Reservations
Cancellations within 72 hours receive full refund. Cancellations within 24-48 hours may rebook for another date otherwise refunds are not authorized. Same day cancellations or a no-show reservation will not be refunded.
Join us for an extraordinary evening featuring 2XO Kentucky Straight Bourbon Whiskey, guided by Master Distiller Dixon Dedman. Experience Two Times Oak cocktails and single pours, each thoughtfully paired with a six-course chef-curated tasting.
2XO, meaning Two Times Oak, represents Dixon’s innovative blending process—each expression undergoes a second oak exposure, enriching its sweetness and balancing the spice of the rye. The result: a spirit of remarkable depth, balance, and character.
Wednesday, November 19th at 6 PM
$150 per guest + tax & service charge
Can’t make it? We’re hosting the same experience on Thursday, November 20th at 6 PM at 6Smith.
The Brunch Dad really wants!
Hosted by Buffalo Trace with an Unlimited Menu served course by course, featuring specialty Buffalo Trace cocktails, Eagle Rare 10yr single barrel tasting pours, N.Y.F Old Fashioned and more!
Saturday June 14th at 11:00am or 1:30pm, $175+tax & service charge.
All patrons have two hours to dine. Last call for food and alcohol is 15 minutes prior to your seating end time. Any late arrivals will be accommodated; however, this will decrease your dining time as we cannot extend any extra time at the table past the two hours allotted. You will still be charged in full regardless of arrival time.
Seating timeslots available at 11a or 1:30p.
Relax and enjoy as we whisk you away for an evening of opulence.
Baldamar has teamed up with Justin Vineyards own wine maker, Scott Shirley, to bring you the Justin wine dinner. Multiple courses of over the top, chef curated dishes each paired with a fabulous glass of hand selected Justin wines…and maybe a few surprises along the way!
$250 per person prior to tax and service fee. Advance payment is required.
When: May 21st at 6pm
Full details coming soon....
Ladies grab those hats, gentlemen straighten those bow ties…Come and join us for a derby day celebration! A private viewing of the Kentucky Derby in swanky digs with your best pals. A five course dining experience with libations from Woodford Reserve, of course!
This experience is offered on May 3rd at 4pm sharp. $135 per person + tax and service fee. Advance payment is required when booking your experience.
Contest for best dressed so come in your best Derby gear!
LET’S GET BOOZY!!
Join us for Baldamar's Tito’s Brunch experience. Unlimited menu including a spread of food items+Tito’s cocktails, fresh mimosas and plenty of "zero proof" sippers. Served course by course for only $125 per person prior to tax and service fee. It's a good thing Sunday's are a day of rest, 'cause you're gonna need it.
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Seating options at 11a and 1:30p. All patrons have two hours to dine, last call for food+bev is 15 minutes prior to your seating end time. Reservations can be made by clicking on the link below and heading to the EXPERIENCES section. You can also call us up at 651-796-0040 to make your reservation. Advance payment for all guests is required when booking. $125.00 per person prior to tax and service fee. Children are welcome but no reduced pricing/kids menu will be available.
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11a and 1:30p Experience Reservations
Cancellations within 72 hours receive full refund. Cancellations within 24-48 hours may rebook for another date otherwise refunds are not authorized. Same day cancellations or a no-show reservation will not be refunded.
Ladies grab those hats, gentlemen straighten those bow ties…Come and join us for a derby day celebration! A private viewing of the Kentucky Derby in swanky digs with your best pals. A five course dinner experience with libations from Woodford Reserve, of course! This experience is offered on May 4th at 4pm sharp. Advance payment is required when booking your experience. Fresh Baked Corn Bread with signature jalapeño butter, Cajun shrimp and Grits, Watermelon Salad, 7oz Spinalis steak with bourbon mushrooms, Bourbon butter cake, three signature Derby cocktails and a Woodford Reserve Masters neat pour.
Course One: Fresh Baked Corn Bread with signature jalapeño butter
Course Two: Cajun shrimp and Grits
Course Three: Watermelon Salad
Course Four: 7oz Spinalis steak with bourbon mushrooms
Course Five: Bourbon butter cake
Also includes three signature Derby cocktails and a Woodford Reserve Masters neat pour served throughout the experience.
Relax and enjoy as we whisk you away for an evening of opulence. Justin Vineyards + Baldamar have joined up to bring you the Justin wine dinner. Multiple courses of over the top, chef curated dishes each paired with a fabulous glass of hand selected Justin wines…and maybe a few surprises along the way! $139.95 per person prior to tax and service fee. Advance payment is required. Click here to book now!
Welcome course: Justin Rose + Bread is Life
Course 1: Justin Sauvignon Blanc + Champagne Lobster Bisque
Course 2: Justification + Cranberry Brie Phyllo Cups
Course 3: Justin Isosceles + Dungeness Crab with Rosemary Butter
Course 4: Justin Isosceles Reserve + Feller’s Ranch Denver Wagyu
Course 5: Shhhh….
Whiskey lovers rejoice! It’s time for the Baldamar+Willett specialty dinner! Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of high end Willett offerings! This specialty dinner will take place on August 23rd at 6pm sharp. $125 per person prior to tax and service fee. Advance payment is required.
Course 1: Root vegetable+arugula tossed in maple bourbon vinaigrette
Course 2: Bourbon soy glazed pork loin with Grana Padano potato crisps
Course 3: Coffee+ancho chili rubbed ribeye with poblano and corn puree
Course 4: Bread pudding with raisin, pecan and bourbon caramel
Course 5: Farewell dessert (we're keeping this one close to the chest...for now)
Celebrate the best of Twin Cities dining during MSP Restaurant Week starting July 10th through the 16th! Try our 3-course lunch menu for $20 or our 3-course dinner menu for $45. Frugalistas and foodies rejoice! This is a week not to be missed.
Welcome to the Saturday Brunch Champagner!
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EVERY SATURDAY STARTING APRIL 1ST!
Join us for Baldamar's singular Saturday Brunch experience. Unlimited menu including 24 food items+cocktails, wine, bubbles, mimosas plus plenty of "zero proof" sippers served course by course for only $90 per person prior to tax and service fee. It's a good thing Sunday's are a day of rest, 'cause you're gonna need it.
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The Champagner is held EVERY Saturday starting April 1st. Seating options at 11a OR 130p. All patrons have two hours to dine, last call for food+bev is 15 minutes prior to your seating end time. Reservations can be made by clicking on the link below and heading to the EXPERIENCES section. You can also call us up at 651-796-0040 to make your reservation. Advance payment for all guests is required when booking. $90.00 per person prior to tax and service fee. Adults only please.
11a OR 1:30p Experience Reservations
Cancellations within 72 hours receive full refund. Cancellations within 24-48 hours may rebook for another date otherwise refunds are not authorized. Same day cancellations or a no-show reservation will not be refunded.
Join us on Thursday, March 9th at 6p as we welcome guest Chef Anthony LaPanta! Best known for being the voice of the Minnesota Wild...but did you know he's also amazing in the kitchen?! LaPanta himself has comprised eight courses of Italian style delights that he will be cooking alongside our own Head Chef in Baldamar's kitchen! Imagine diving into fresh shrimp toast, roasted red pepper soup with crispy pancetta, fresh charcuterie, perfectly spiced vodka pasta, citrus risotto seabass, spinalis with red wine reduction...sounds pretty "Wild" to me. Each course paired perfectly with with wine or a cocktail to accompany every bite. No substitutions will be allowed during this event.
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A portion of the ticket sales will be going directly to The Wild Foundation which supports pediatric medical causes, serves as the largest non-member funding source for Minnesota Hockey, and provides fundraising opportunities for youth hockey associations across the state.
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This limited availability specialty dinner will take place on March 9th at 6p sharp! Call us up, 651.796.0040, and get signed up! $500.00 per guest prior to tax and gratuity. Advance payment required when calling to reserve. No substitutions to menu items will be allowed.
Join us for a night full of good times and great whiskey from Woodinville Whiskey Co.!
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Whiskey lovers rejoice! It’s time for another specialty dinner. Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of high end Woodinville offerings including Woodinville’s 90 Proof Straight Bourbon, 100% Straight Rye, 90 Proof Port Cask Finished Bourbon…plus more! This specialty dinner will take place on October 26th at 6pm sharp. Don’t hesitate to get signed up, this dinner will fill fast! $150 per person prior to tax and service fee. Call 651-796-0040 to reserve your quick trip to heaven. Advance payment is required.
Get your summer on with our special 25th Anniversary Tito’s Boozy Brunch! Join us on our patio as we celebrate all that is summer with a Tito’s in your hand! Five courses of Chef curated delights each paired with an event exclusive Tito’s cocktail, created by our rockstar head bartender, to perfectly accompany every bite. Sunshine and good times are to be had so don’t miss out on our first Boozy Brunch of the season!
This limited availability specialty brunch will take place on Saturday, July 23rd at 12pm sharp! Advance payment is required when calling to make your reservation. Call us up, 651-796-0040, to get signed up today!
Join us Tuesday, October 19th at 6pm for a sumptuous five course dinner that pairs perfectly with the best of the best when it comes to whiskies. An event you’ll never forget. Or, one you’ll struggle to remember.
Join us on September 8th at 6pm for the 7Vines wine dinner! Local winery, 7Vines Vineyards, is teaming up with Baldamar to bring you an evening of opulence. Five courses of chef curated dishes each paired with a perfect pour of 7Vines wines. You’ll learn about 7Vines from one of their highly trained sommeliers while dining away on event exclusive dishes! Don’t miss out on this one!
This limited availability specialty dinner will take place on Wednesday, September 8th at 6pm sharp! $150 per person prior to tax and gratuity. Call us up at 651-796-0040 to get signed up for this super special specialty event!
Join us Sunday, September 5th at 10am as we put a little Labor Day spin on our already rockin’ Sunday brunch buffet. From hand carved prime rib, BBQ smoked ham, IPA braised pulled pork sliders, spicy pork belly mac and oodles of other selections that will make you swoon. The best stop you’ll make on your way to the lake!
Join Baldamar and 45th Parallel Distillery for an evening of opulence. Five courses of Chef curated delights each paired with an event exclusive cocktail that perfectly accompany every bite. Eat, drink and learn about the distillery, located in New Richmond, WI; as you sip on cocktails created using 45th Parallel spirits. Tickets are $100 per person prior to tax and gratuity. Call us at 651-796-0040 and get signed up for this super special specialty event!
*Please note that the menu is not published prior to the event. Seafood, gluten, sugar and pork may be used to create dishes. Allergy/dietary substitutions are unable to be accommodated during specialty events.
Whiskey lovers rejoice! It’s time for another Angel’s Envy specialty dinner. Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of Angel’s Envy offerings. Don’t hesitate, this dinner will fill fast! Call 651-796-0040 to get signed up for your quick trip to heaven.
Join us on our patio for an afternoon of opulence. Five courses of Chef curated brunch delights each paired with a hand selected cocktail, created by our rockstar head bartender to perfectly accompany every bite. Sunshine and good times are to be had so don’t miss out on this one! Give us a call at 651-796-0040 to get signed up for this super special specialty event!
More than a table for two, Baldamar offers an intimate evening sure to inspire that romantic spark. Coupled with our unmatched style, service and steak, it’s like pouring gas on the flame. And to further fan the fire, don’t skip the dessert menu. Reserve your table during Valentine’s Week before space runs out! (Or she’ll think you forgot. Just saying.)
She’s the Queen Bee. The glue that holds the family together. And if you add up all the meals cooked, second helpings served, and dishes that didn’t do themselves, maybe it’s time you treated Mom to an indulgent dining experience that doesn’t require her to lift a finger. Unless, of course, it’s to order another Badass Bloody Mary.
Buffet: 9am-3pm
Adults $39.95
Kids $13.95
Dinner: 3pm-close
If that part in the sermon where it said something about gluttony made your stomach growl, our epic Easter Brunch will be ready and waiting. Its tables overflowing with a specially curated, uniquely crafted selection of savory eats, indulgent treats and celebratory drinks. Happy Easter indeed.
9am-4pm
Adults $39.95
Kids $13.95
Closed for dinner
Join us the afternoon of Saturday, March 21 for an exclusive brunch even Offset would delight in. Spoil and indulge while our skilled team guides you through a five course brunch with a perfectly paired cocktail specially crafted by our talented bar crew.
$39.95 per person prior to tax and service fee
Join us the evening of Wednesday, March 11 for a wine tasting that will bring you back to your roots. Selections from Origin Wine and a perfectly coursed chef created tasting menu of small bites paired perfectly with each Origin wine.
$49.95 per person prior to tax and service fee
