Your fall dining plans just got a whole lot more delicious! Join us October 19–25 for Mpls.St.Paul Magazine’s Fall Restaurant Week — a celebration of the Twin Cities’ finest flavors.

Indulge in our three-course prix fixe menus, featuring a $40 lunch and $60 dinner, with Baldamar favorites like our Steak Gruyère Au Poivre, Miso Seabass Sandwich, Prime Filet Mignon, Pan Seared King Salmon, and decadent 50 Shades Chocolate Cake.

From bold flavors to perfectly crafted steaks, there's no better excuse to treat yourself to a little Baldamar indulgence.

Reserve your table today and make Restaurant Week one to remember!